![]() It was believed to have been created in Sydney in 1985 by Australian espresso bar owner Alan Preston. The flat white has a conflicting origin story. We have got that covered as well, so if you want to find out all about white coffee, follow the link…after you have finished reading this, of course! Most baristas prefer to use whole milk to ensure the foamed milk comes out perfectly The term white coffee can also refer to extremely lightly roasted beans. The flat white was referred to as a “small latte” before its popularity increased, and you may hear customers ask their baristas for “white coffee.” But if you don’t want to confuse your barista, simply ask for a flat white. ![]() A flat white offers a velvety, smooth texture and a strong coffee taste. It’s typically five to six ounces in size and entails pouring steamed milk over an espresso shot – or two for a more potent drink.įlat whites have a thin “flat” layer of microfoam on top, which is where it gets its name. Latte: The Differences What Is A Flat White?įlat white coffee is a small coffee beverage with less milk than a latte, so you can really taste the coffee.
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